[Campaign/Fair Information] Announcement of the launch of the "Menu Championnat" course to celebrate the winner of the "Pâté Croûte World Championship 2025"

On December 1, 2025, at the final of the Pâté Croûte World Championship 2025 held in Lyon, France, Sho Ito, Executive Chef of Dominique Bouchet Tokyo, won the Prix du Terroir (Terroir Award).

After winning the Japanese championship, Chef Ito went on to compete in the world championships, where he was crowned with splendid honors. For a limited time, we will be offering a special course, "Menu Championnat," which includes the "Pâté en Croute," which could be considered the culmination of his efforts. Don't miss this opportunity to savor the exquisite flavors packed with skill and passion, worthy of the name of a champion.