[Campaign/Fair Information] Chinese restaurant "Dunhuang" will begin selling the "Autumn Chef's Recommended Course" from Thursday, September 24th.

Based on Sichuan cuisine, Dunhuang has been serving local Chinese food for 52 years."Autumn Chef's Recommended Course"Sales will begin on Thursday, September 24th. The menu includes seasonal delicacies such as salmon and autumn vegetables, as well as dishes like fried chicken with black vinegar sauce served with steamed buns, shark fin wonton soup, and almond tofu with white fungus."Dunhuang's first-ever menu item"We've also added some new delicious flavors. Our courses are luxurious, cozy, and exquisite. Please enjoy them during this period.