1. Freshly fried food
Agetenya is committed to serving "freshly fried" tempura. One of the most delicious things about tempura is that it is "freshly fried." Tempura is an instant art. We serve freshly fried tempura every day, with the flavor of the ingredients sealed in the batter at its best.

2. Special attention to oil
Agetenya is particular about using "fresh oil." One of the things that makes tempura delicious is the fragrant aroma of the oil. Because we always use fresh oil, we can serve tempura that is fried well and crispy with a fragrant aroma.

3. Careful selection of tempura flour
Agetenya is particular about the tempura flour they use. To ensure a crispy texture and lock in the flavor, Agetenya uses a specially blended tempura flour.

4. Special attention to tempura sauce
Agetenya is particular about the tempura sauce it uses. In order to further enhance the deliciousness of Agetenya's freshly fried tempura, which is crispy and full of flavor, we use tempura sauce that is rich in the flavor of dashi.

5. Special attention to detail in miso soup
Agetenya is particular about its miso soup. We carefully select miso from all over Japan to best complement our tempura. We use miso from a long-established company in Oita Prefecture.

6. Commitment to seasonal ingredients
Agetenya is particular about using seasonal ingredients. We offer carefully selected, delicious seasonal ingredients for each season.