2026.06.04 2026.09.03
<Cold Noodles and Korean Sweets - A Summer Time for "Delicious Food" and Cooling Down ♡> Sales Period | June 4th (Thu) - August 31st (Mon), 2026 New!! Okinawa-produced Fresh Mozuku Cold Noodles A smooth and refreshing bowl made with fresh mozuku seaweed from Okinawa. The natural flavor of the mozuku...
<Enjoy piping hot Korean cuisine and comforting sweet autumn desserts all at once! ♡> Sales period: September 3rd (Thu) - November 30th (Mon), 2026. Piping hot Tsukimi Cheese Dakgalbi Stone Pot Bibimbap #Served with Chicken Mu Soup. When you think of autumn, you think of Tsukimi (moon viewing). Sweet and spicy...
Annyeong
Vegetables, kimchi, eggs, beef, seaweed...
We are particular about each and every ingredient,
The concept of being kind to the body
I am sorry.
"Bibimbap" is a mixed rice dish that originated in Korea.
"Stone-grilled bibimbap" is served in a heated natural stone bowl
On top of the rice
Top with vegetables, kimchi, eggs, beef, seaweed, etc.
This dish is eaten while hot and mixed.
The secret to the deliciousness of Annyeong's hot stone bibimbap is the exquisite balance of carefully selected ingredients, Annyeong's secret sauce, and rice, as well as the texture and fragrant aroma of the crust created by cooking it in a stone pot.
We pay particular attention to the scorching and aroma, and we pay close attention to the doneness of the stone pot, working hard every day to provide our customers with the best possible condition.
We always deliver freshly cooked stone-pot bibimbap to our customers, making each one with care. We also continue to provide it with the utmost care so that many customers will say it's delicious.
