September's Recommended Menu!! ~ Featuring the delicious flavors of autumn, this month's recommended menu is here! ~ Chanko Edozawa offers limited-time menus every month using seasonal ingredients. September...
In the old days, sumo stables were poor and the lifestyle revolved around fish dishes.
The meat that is sometimes eaten is from four-legged animals.
Apparently, this was avoided because it meant "tapping your hands = losing."
Among them, chickens are considered to be auspicious because they have two legs.
It has long been cherished as one of the few luxuries and auspicious dishes.
We stew whole "old chickens" that have a strong flavor among chickens,
Stewed in a secret chicken soup
Please try Edozawa's chicken sop hotpot.
It was during the Meiji period that hot pot began to be eaten in sumo stables. It began when the 19th Yokozuna, Dewanoumi's stable, made hot pot the main meal of their sumo stable as chanko. The etymology is said to come from the relationship between master and disciple in a sumo stable, with the master being called "chan" (father) and the disciple being called "ko" (child), and they eat together, hence the name "chanko."
This traditional taste has been passed down since 49 by the founder, a former sumo wrestler. At Edozawa, we are particular about the original chanko nabe soppu cooking method, and we strive to create dishes with a particularly strong umami flavor.
We use aged chicken to make our soup. We offer a variety of soups, including our signature soy sauce soup, miso soup, and salt soup.
Our restaurant serves hearty chanko nabe with plenty of ingredients. Because it's what sumo wrestlers eat every day, many people have the image that chanko nabe = fattening, but it's a very healthy dish that contains a good balance of vegetables, mushrooms, tofu, meat and fish, and is easy to digest because it's simmered. It warms the body and increases metabolism, so it's actually a very healthy dish.
We offer fresh fish procured from Toyosu Market. Please try our colorful seasonal delicacies.
We also offer limited-time menus using seasonal ingredients. Our Japanese cuisine, which pairs perfectly with our carefully selected sake and shochu, is extremely popular with tourists visiting Japan.
Enjoy our carefully selected seasonal dishes made with ingredients carefully selected from Toyosu Market in a private room.
A wide selection of carefully selected sake and shochu from all over the country.
The sake, made from rice, potatoes, barley, etc., pairs well with chanko nabe (hot pot) with its Japanese dashi stock, and is a favorite with guests from overseas.
The private rooms, which can accommodate two or more people, are decorated with sumo paintings here and there, creating an extraordinary atmosphere reminiscent of a sumo stable.There are also private rooms for larger groups, making them perfect for entertaining or various banquets.
The Japanese course, featuring Edosawa's popular hotpot, comes with two hours of all-you-can-drink.
We also have courses that only include food, so please feel free to consult us about options based on your budget.
