This year's "Doyo no Ushi no Hi" (Day of the Ox during the summer) is on Sunday, July 26th. July, especially around the Day of the Ox, is usually very busy, so please make your reservations early. We may not be able to accommodate all seating requests. We appreciate your understanding in such cases.
New sake has arrived! ★ Edo Kaijo Junmai Ginjo Genshu / Tokyo Minato Brewery, Tokyo The only sake brewery within Tokyo's 23 wards. It is produced in a brewery converted from a building in Minato Ward. ★ Shinkame Hikomago / Shinkame Sake Brewery, Saitama Prefecture "Hikomago" means great-grandchild, and it is aged for more than three years...
Osaka's local specialty, "Hansuke Tofu," and refreshing cold appetizers are now available. Additional toppings for unaju (eel rice bowl) will also be offered. We hope you will enjoy them not only as a meal but also as an accompaniment to drinks. Please try them together with Takanoya's eel dishes.
[2 minutes from Shimbashi Station]
Located on the way from Shinbashi to Ginza
An eel restaurant in a detached house.
This is "Konoya Unagi Main Store, Ginza."
Quietly nestled in the heart of Tokyo
A quaint house.
A calm atmosphere,
Lively customer service.
And the carefully grilled eel
This is an exquisite dish.
Carefully selected domestic eels
Steamed until fluffy
It is baked slowly.
Please relish.
[2 minutes from Shimbashi Station]
Located on the way from Shinbashi to Ginza
An eel restaurant in a detached house.
This is "Konoya Unagi Main Store, Ginza."
Quietly nestled in the heart of Tokyo
A quaint house.
A calm atmosphere,
Lively customer service.
And the carefully grilled eel
This is an exquisite dish.
Carefully selected domestic eels
Steamed until fluffy
It is baked slowly.
Please relish.
Made with domestically produced eel.
Steamed until plump, then dipped in a secret sauce and grilled.
Carefully selected domestic eels are steamed until plump, then dipped in a carefully selected secret sauce and grilled. This process is repeated three times to bring out the unique glossy finish of kabayaki.
We use rice from Yamagata, which has a strong stickiness and firm grains.
Please try Takanoya's proud eel.
The interior of the store has a calm atmosphere, making use of the wooden construction.
Enjoy your meal in a space where you can forget about the hustle and bustle.
Our store is a traditional townhouse built in 1927, with impressive eaves made using the "dashigeta" style of construction, giving the building a sense of its history.
This quaint store is housed in a former rice shop founded in 1868.
