About Us

We aim to be "smile artisans" who can bring smiles to people's faces through food.
We aim to bring our customers the "ultimate happiness" through delicious food and heartfelt hospitality.
We will always be sincere in bringing smiles to people's faces.

Respecting colleagues and supporting each other creates smiles,
Those smiles foster pride and a sense of fulfillment in their work.
We value the circulation of smiles.

We aim to create a place where everyone involved with our company can feel happy,
Our mission is to spread the smiles.

Each of us takes pride in being a professional,
We want to be a group that continues to grow.

As food professionals, we strive to provide our customers with the best dining experience possible.
We will never be satisfied with the status quo and will strive to improve our technology and services.

Not only the employees working on the front lines of the stores, but all the employees who support the operation,
By honing our individual skills and spirit and increasing our own value,
We will continue to evolve and take on new challenges, aiming to become a company that can contribute to the local community.

Our group has many brands with a history of more than half a century.
In its long history,

Heiroku Sushi was the first restaurant in eastern Japan to popularize conveyor belt sushi.
[Hole in the Wall] produces cod roe spaghetti,
Murasaki invented chuhai and created the popular izakaya culture.

These brands have always challenged themselves while preserving their traditions.
It has been loved by customers for many years.

We value the essence of delicious food and hospitality,
By continuing to evolve with the changing times,
We will continue to pursue ways to please more customers and take on the challenge of creating new value.