With over 40 years of experience, the bar continues to cherish its classic menu items that have long been loved by customers, while also introducing new menu items that incorporate the latest trends. The "chuhai" (Japanese shochu highball), which is said to have been popularized by Murasaki, is still popular with customers today at the same price as when the bar first opened, and in addition to changing its main menu twice a year, the bar also offers seasonal and limited-time menu items four times a year, making it a bar that customers will never get bored of, and is enjoyed by many of its patrons.