FAQ
Opening
Q. Can I start a business without any experience?
It is possible to open a restaurant. It has been about 20 years since Omuraisutei was founded, and we have built up a wide range of know-how. As the franchise headquarters, we will provide support from store construction to opening.
If you would like to know more, please feel free to contact us.
Q. Can the interior be constructed by a contractor belonging to the franchisee?
We have a construction department within our franchise headquarters, so we handle all construction work there. Because the store area and shape vary depending on the location, construction work must be led by headquarters in order to create the optimal store for each location.
If you would like to know more, please feel free to contact us.
Q. Please tell me the duration and content of the training.
The standard period is about one month. The rough schedule is three weeks of training at the directly managed store and one week of training at the franchise store.
If you would like to know more, please feel free to contact us.
Q: How long will it take to open?
It will take about two months. If you look at the construction and training period for the store alone, it will take about one month, but since we will also be doing work such as recruiting staff in parallel, two months will give us plenty of time to prepare.
If you would like to know more, please feel free to contact us.
Q. Can I start a business with 3000 million yen of my own capital?
It may be possible to open a store in the food court area. In order to secure stable sales, a certain level of interior and exterior design is required, so we ask that you be flexible in your approach to each store location.
If you would like to know more, please feel free to contact us.
Q. Please tell me about your post-opening support.
When opening a new store, even if you have completed the training, unexpected things can happen when you actually welcome customers.To ensure the satisfaction of our valued customers who visit the store at this opening time, experts who are active on the front lines of our directly managed stores will provide support and guidance.
If you would like to know more, please feel free to contact us.
Q. I have almost no experience in the food and beverage industry, so I'm worried about whether I'll be able to open a business.
The essence of franchising is that even those with no experience can start a business, so please rest assured. Omuraisutei has professionals in store management and product development who will support franchise stores.
If you would like to know more, please feel free to contact us.
Contract terms
Q. Is it possible to get just the omelet rice menu recipe?
It is not possible to provide only the recipe.
If you would like to know more, please feel free to contact us.
Q. What is the membership fee?
Please think of this as a royalty for using the collective know-how (store name, products, operations, etc.) of Omuraisutei that has been built up as a chain.
If you would like to know more, please feel free to contact us.
Q.What is a security deposit?
At Omuraisutei, we receive royalties based on sales and the cost of purchasing designated ingredients each month. Please think of the deposit as a guarantee for royalties and ingredient costs.
If you would like to know more, please feel free to contact us.
Q: What are royalties?
It is a fee for using know-how. Although it is called a "franchisement fee," please think of it as a franchise fee = a right fee and a monthly royalty fee for using know-how.
If you would like to know more, please feel free to contact us.
Foodstuff
Q. The sauce is delivered from headquarters, but are there any other preparations?
The chicken rice and ketchup rice made with 16 grains, as well as the hamburger steak, are all made in-house. The Japonaise sauce is made by frying ingredients (vegetables) in a sauce delivered from headquarters.
If you would like to know more, please feel free to contact us.
Q. Please tell me about the cost rate of ingredients.
This will vary depending on the type of store (food court/restaurant), so we will explain this to you during business negotiations.
If you would like to know more, please feel free to contact us.
About Omuraisutei
Q. What is the current status of your first store (Fukuoka Jiromaru store)?
It is currently closed. The oldest existing store is the Yume Town Hakata store, which is celebrating its 20th anniversary this year.
If you would like to know more, please feel free to contact us.
Q.Is the trademark registered?
The trademark was registered on March 9, 2001 (Heisei 13).
If you would like to know more, please feel free to contact us.
Q. Is it possible to change the name of Omuraisutei? (e.g. Omuraisuken, etc.)
This is not possible as the restaurant is part of a chain called "Omuraisutei."
If you would like to know more, please feel free to contact us.
Q. Please tell us about your customer base (gender ratio and age range).
It varies by store, but generally the male to female ratio is 4:6, and the age distribution is teenagers: 8%, 20s to 30s: 65%, and 40s and above: 32%.
If you would like to know more, please feel free to contact us.
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Q. What is the profit and loss of directly managed stores?
Please contact us individually and we will provide you with the most recent figures.
If you would like to know more, please feel free to contact us.
Q. What is the profit and loss of franchisees?
Please contact us individually and we will provide you with the most recent figures.
If you would like to know more, please feel free to contact us.
Q: How much will it cost to start a business in total?
The opening costs will vary depending on the type of store (food court/restaurant) and construction costs, so we will explain this to you during negotiations.
If you would like to know more, please feel free to contact us.
equipment
Q. How much does all the kitchen equipment cost?
This will vary depending on the type of store (food court/restaurant), so we will explain this to you during business negotiations.
If you would like to know more, please feel free to contact us.
Store management
Q. What preparations do you make before opening?
This involves cracking eggs, cooking rice, preparing soup, heating sauce, cutting vegetables, and forming hamburger steaks. Once you get used to it, you can do it without any problems if you come in an hour to an hour and a half before opening.
If you would like to know more, please feel free to contact us.
Q. Can business hours be changed?
This is determined by the commercial facility where the store is located, so in most cases it is not possible.
If you would like to know more, please feel free to contact us.
Q. Is it possible to do it on closed days?
This is determined by the commercial facility where the store is located, so in most cases it is not possible.
If you would like to know more, please feel free to contact us.
Q.How many staff do you need in your store?
A restaurant with 44 seats will usually have 5-8 staff members, with a total of 30 staff members. A food court with 3-6 staff members will typically have around 15 staff members.
If you would like to know more, please feel free to contact us.
Q. Do you need employees?
This is necessary for restaurant-type stores, taking into account the scale of sales. In food court-type stores, one employee may be in charge of two or three stores, but we ask that you create an environment where employees can shift in to the stores at the beginning of opening.
If you would like to know more, please feel free to contact us.
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Q. How do you go about finding a property?
First, you select the area you want to open in, and we will introduce you to properties from the property information collected at our headquarters. If you bring in a property, we will look at it together and make a decision. We can also introduce you to properties in your desired area from the property information held by our headquarters.
If you would like to know more, please feel free to contact us.
Q. What conditions do you use to search for a property?
Information will be gathered at headquarters, and we will proceed by making a comprehensive judgment based on conditions such as the size of the commercial facility, the number of restaurants within the facility, and rent.
If you would like to know more, please feel free to contact us.
Q. Can I express my preference regarding the area where I open my store?
Of course we can. At first, we will prioritize the location of your desired property, but there may be times when we are unable to find a suitable property. In that case, it is up to you to decide whether to expand your search area or stick to your desired location and wait.
If you would like to know more, please feel free to contact us.
Q. I have a property I want to own. Can I bring it with me?
We will look at the property together and make a decision. We can also introduce you to properties in your desired area from the property information held by our headquarters.
If you would like to know more, please feel free to contact us.
About store tours
Q. Can you hold store tours nationwide?
We provide services nationwide. Store tours are generally conducted at directly managed stores in the area of your choice, but we may also be able to accommodate you at affiliated stores, so please inquire individually. We also accept consultations over the phone, so please feel free to contact us.
If you would like to know more, please feel free to contact us.