Recruitment information
Such
Homely
It's work!
The joy, satisfaction and fulfillment that comes from hearing customers say "Thank you" or "It was delicious" cannot be expressed in words. It naturally brings a smile to your face.
Colleagues who share the good times and the bad and work towards the same goal have a bond that is built on trust, unlike family or friends. Izakayas are particularly close and have a homey atmosphere, so there is a stronger sense of solidarity, and some say the sense of accomplishment and fulfillment gained not just as individuals but as a team is infinite.
The most important thing!
Even if it's your first part-time job
No experience necessary!
We value personality.
It's a bit nerve-wracking at first, but it's okay!
With colleagues and customers
communication too
It happens naturally!
In the workplace, as a team
Because I work,
Collaboration is an important keyword.
By joining forces with everyone
It will be many times more powerful.
Greetings are a way to interact with people.
The first step to opening your heart.
"Thank you"
"Thank you for your hard work"
Feelings of gratitude and consideration
I cherish it.
For example, in the future
I want to have my own shop
For those who think...
Or to go in a different direction.
It's a good experience and you'll learn a lot!
Even if it's your first part-time job
It's okay.
Even if you have no experience in eating and drinking, you can rest assured!
Regarding cooking, the basic menu items such as the grand menu, seasonal menu, and event menu are devised by the headquarters of each business, and manual materials are distributed to each store. These are generally posted in the kitchen on paper, but they can also be sent digitally to a smartphone, so you can check them whenever you want, for example.
We have 50 years of experience in customer service training, so we provide a supportive environment where even beginners can work with confidence.
For example ...
Murasakino
Cooking Follow-up
When we revise our menu twice a year, we hold training sessions and explanations of the menu in each region. Furthermore, if you are unable to attend a training session or would like to review the content, we have many video materials available, so even beginners can work with confidence.
Come on in! Cooking lovers!
Anyone
Inventing dishes
can!!
Both full-time employees and part-time workers
The kitchen staff
Hall staff too!
Any store clerk is treated equally
You can participate in planning the menu!
The grand menu and seasonal/event menus are planned by each store's headquarters, but other menus are decided by each store.
We create and sell menus that are tailored to the characteristics of each store, using local specialties and seasonal ingredients, and that are tailored to the customer demographic.
Employees, part-timers, kitchen staff, and hall staff can all participate in creating the menu.
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