Utazu has long flourished as a port town and as a "salt field town" with a thriving salt industry. We want to be proud of and cherish the history we have shared with Utazu and our connection with the local community. It was with this wish in mind that we were given the name "Shiogama."

As a business that produces salt and malt, we wondered what we should serve to entertain our guests. The first thing that came to mind was udon. The ingredients for udon are wheat, salt, and water. These are the very same ingredients that our predecessors used.

Fresh seasonal vegetables are brought directly from friendly local farmers. Ibukijima's dried sardines, a specialty of Kagawa, are known nationwide for their excellent quality. And there's even olive-fed beef! All the ingredients for the best hospitality are readily available around us.