Traditional Sichuan cuisine in Japan

Mapo tofu, taught to me by my master during my training.
Authentic Chinese cuisine inherited from his master.
Authentic Sichuan cuisine in Chengdu.
The excitement and surprise that shook me when I encountered it
I want to say something to everyone in Japan.
Dunhuang is the embodiment of that idea.
For me, Dunhuang is a place of self-expression.

Creating emotion

Traditional Sichuan specialties and seasonal ingredients
We even feature dishes that the chef is proud of using.
Enjoy a selection of carefully selected recommended dishes all at once
We offer great value year-end party courses.
It is perfect for family meals or business dinners.
Along with exquisite authentic Sichuan cuisine
Enjoy a night in Dunhuang.

I've never eaten anything like this!

This is a phrase often uttered by visitors to Dunhuang.
Red and spicy is called Sichuan cuisine
For us, it's a kaleidoscope of flavors and
The fragrant Sichuan cuisine is truly an unknown delicious experience.
It will be.
So how is it possible to recreate traditional Sichuan cuisine?
The secret is,
Please check it out for yourself.

Topics

Opening May 29th!! Kaikyo Beer Garden | Yamaguchi Shimonoseki Branch

Period | May 29, 2026 (Fri) - September 26, 2026 (Sat) *Only Fridays and Saturdays in September *Closed Tuesdays and Wednesdays Location | Kaisen Shuka Dunhuang Yamaguchi Shimonoseki Store 6-1 Karato-cho, Shimonoseki City, Yamaguchi Prefecture, Kamon Wharf East Building 3F ...

Seasonal Recommendation | Summer Tradition: Cold Noodles

Summer's quintessential dish, "Ryomen" (cold noodles), is back! This summer, we're offering two varieties: "Abalone" and "Bang Bang Chicken." Please enjoy these limited-time summer offerings. Event Period: May 8th (Fri) - September 29th (Tue), 2026. Abalone Ryomen: ¥1,450...

News

News & Announcements

About Dunhuang

Commitment

Based on Sichuan cuisine,
As a Chinese restaurant for locals
We have been serving food for over 40 years.
Based on the concept of "local production for local consumption" and "gourmet food from the same source"
Utilizing "skills, knowledge, and experience" with seasonal ingredients
"Beautiful from the inside out, even more beautiful"
Dunhuang's cuisine and service are the motto
We will continue to evolve.

We use carefully selected ingredients and skillfully prepare our dishes to bring out the best in each ingredient.
We aim to create impressive Chinese cuisine by arranging techniques that have been cultivated over the long history of Chinese cuisine with modern techniques and seasonings.

In recent years, we have been focusing on food education. In order to bring the abundant food ingredients that are distributed from producers to dinner tables closer to people, we visit elementary and junior high schools to provide information, knowledge, and experiences about food through our delivery business.

As a company involved in food, we will continue to expand our food education activities that value the many "delicious smiles" that come with them as part of our contribution to the local community.

Shimonoseki store only
Summer Strait Beer Garden

Summer limit

Enjoy the summer scenery at night from the Kanmon Straits
As a beer garden where you can enjoy draft beer
The popular "Kaikyo Beer Terrace" will be back again this year
Located in Kamon Wharf, Karatocho, Shimonoseki City, Yamaguchi Prefecture
We are open.

Highly satisfying! Enjoy the authentic Chinese buffet at Kaikyo Beer Terrace, our pride and joy, on our terrace seating, where you can gaze upon the Kanmon Mountains. We offer draft beer and over 30 types of all-you-can-drink drinks! There's no time limit! (During business hours) so you can relax and enjoy your meal.

The annual Kaikyo Beer Terrace is now open!!
Authentic Chinese food! Dunhuang beer garden!!

Great value early booking!!
Regular adult ticket on the day: 5,000 yen ⇒ 4,500 yen

Details

Authentic and delicious cuisine that has been a hot topic in the media! Kaisen Sakaya Dunhuang Shimonoseki is a Chinese restaurant based on Sichuan cuisine. The shrimp chili, Sichuan mapo tofu, and black vinegar subuta are especially popular! Beer options include Asahi Super Dry, Dry Black, and Dry Zero, which go perfectly with the food!