When Genghis Khan set his sights on the world in Mongolia,
It is said that the origin of Genghis Khan was when lamb was grilled on an iron helmet and eaten.
The magnificent nature of Mongolia and the grandeur of Hokkaido,
Kihei Yamada, who popularized the delicious way to eat lamb in the 10s
"I want to spread the deliciousness of lamb throughout the country"
That's how Yamada Mongolia was born.
When Genghis Khan set his sights on the world in Mongolia,
I once grilled lamb on an iron helmet and ate it.
It is said to be the origin of Genghis Khan.
The magnificent nature of Mongolia,
The grandeur of Hokkaido,
He popularized the delicious way to eat lamb in the 10s.
Yamada Kihei's
"I want to spread the deliciousness of lamb throughout the country"
Because of that thought
"Yamada Mongol" was born.
A showdown between two types of bone-in lamb! Which will win?! Lamb chops, with their mild flavor and refined taste, versus shoulder racks, boasting a hearty meaty texture and rich umami. Compare them and find your favorite! Be sure to enjoy seasonal summer vegetables with your meat...
All-you-can-eat raw lamb jingisukan now available! Enjoy 12 kinds of lamb, vegetables, rice, and carefully selected kimchi for only 3980 yen (excluding tax)!! Reservations are accepted on the day, so take this opportunity to enjoy our exquisite lamb! *Contents may change depending on availability...
A restaurant specializing in Jingisukan cuisine where you can enjoy fresh lamb.
This popular Genghis Khan restaurant is known only to those in the know for its commitment to hand-cutting, and for being so popular that reservations are difficult to get!
We only serve carefully selected lamb that is odorless and full of flavor.
Because it's "fresh lamb" that has never been frozen
The meat is delicate and soft, with no peculiar fatty taste...it's delicious.
Lamb is low in calories, cholesterol, and fat, and is also one of the meats that contains the most carnitine (a type of amino acid that helps burn fat).
*We also have other meats available besides lamb.
*The cuts of lamb available vary depending on the store.
※The photograph is an image.
◎For more information, please contact each store.
The flavors of the meat juice and vegetables combine to create a truly unique taste.
Adding this to the sauce will add even more flavor.
Grab a mug and gobble it down with gusto.
[1] Start with the fat on top.
Spread the fat evenly over the entire surface of the pot, then place the fat in the center of the Genghis Khan pot (at the top of the mound).
[2] First, grill the vegetables.
Place the vegetables around the Genghis Khan pot. The fat on top will melt and soak into the vegetables.
[3] Finally, the lamb is here!
Place the meat inside the vegetables and grill. Once the surface is no longer red, it's ready to eat. Serve with the special sauce.
☆ Be sure to try our specialty "Agari Ramen" to finish off your meal.
